Showing posts with label bullshit. Show all posts
Showing posts with label bullshit. Show all posts

Wednesday, 15 July 2009

Tightening Up

I know, I've been slacker than a cheap whore's money maker of late. I'd like to say it's because I've been so focused on my exercise regime that when not pumping my body full of lactic acid and natural endorphins I've been stood in front of a mirror admiring my finely tuned physique.

Obviously I can't say that as it would be an obscenely large mountain of bullshit and only slightly more difficult to swallow than a BBC press release stating that they are actively seeking a woman over the age of 50 to present a popular Saturday night entertainment program.

Anyway, I've no doubt my absence from the densely populated blogosphere has gone largely unnoticed so my preoccupation with other, more interesting, things was under no pressure to cease being indulged.

“What is this wondrous new thing that has kept you from projecting your innermost thoughts out into the void where they are free to roam and meet other thoughts, do some networking, get a job and then turn up on your doorstep one July morning laughing at you, dressed in a fine suit from Slaters in Liverpool, a good one, not one of the cheap ones off the rack but a proper tailored one, like you'd only get for a really special occasion like your wedding, but is now before you being worn as a regular day suit?”

Well no-one in particular, It's none of your damn business and I'll thank you to refrain from such intrusions in future.

Tuesday, 23 June 2009

A Gull and a Bull

Children are the most wonderful invention. Their innocence is so refreshing, particularly the way they assimilate some of our grown up bullshit.

The other day I was standing in the local Asda chatting with Michael while his dynamic duo (that being his children, not his testicles, as dynamic as I'm sure they are) happily amused themselves rearranging the various carbonated beverages into neat displays. Being children they also wanted to partake of such beverages, and Michael being a budget conscious soul (see: cheap) agreed to allow them to select three, thereby invoking the shops own brand three bottles for a solitary pound of her majesties tender covenant.

Alas the bright colours proved too tempting for the young charges, and soon there was a dilemma. With four flavours to choose from, what method of elimination could be employed?

A Britain's Got Talent style competition was ruled out as Simon Cowell is off having expensive fun on his expensive private jet while he lives his expensive life with his antique marble teeth and 1950's yard brush hair; Amanda Holden was too busy shaving her ankles; and Piers Morgan's a cunt.

Strictly Comes Dancing was a no go as Bruce would just blend in with the greeters so we'd constantly lose him, and Tess, let's be fair, Tess' personality is on ITV hosting Beat The Star.

Dancing On Ice was a none starter. We were nowhere near the freezers and if Holly Willoughby had turned up we'd be too busy restocking the milk cages.

In looking at the flavours on offer, Mike seamed to favour Dandelion & Burdock the least. I got this impression from the way he said Dandelion & Burdock as if he was locking tongues with a camel who had just finished giving it's diarrhetic baboon lover a rim job.

Turning to his children I asked if they knew what Dandelion & Burdock was made from. Of course they didn't, they're children.
“Well a dandelion is a flower, I'm sure you've seen them, they're the ones you pick and blow, not unlike a nose.”
They nodded enthusiastically,
“Well, you take some dandelion flowers and you crush them and their seeds down to a pulp.”
Gripping stuff.
“Now do you know what a Burdock is?”
Of course they didn't, no-one does. And going off to Wiki and claiming you do doesn't count.
“A Burdock is a little beetle, about an inch long,”
I held out my fingers and indicated an inch between my thumb and forefinger. Then bringing my other hand into play I commenced the mime,
“and what you do is peel back the wings and scoop out all the soft stuff underneath like the guts and intestines, and then pound that into the mush. And that's where the flavour comes from. It's full of protein, like eating flies and worms.”

“Don't want that one Dad.”